Pipolinka Bakery
artisinal bakery blending tradition local flavors
★ 4.7 (191 reviews)
Bakery
757B Chem. Riverside, Wakefield, QC J0X 3G0 WebsitePhoneStep into the charming world of Pipolinka, where tradition meets innovation. This serene bakery, nestled in the heart of Wakefield, Quebec, offers a wide range of meticulously handcrafted products made from locally-sourced, organic ingredients. Each item is prepared on-site, using methods passed down through generations. From the rich, complex flavors of the sourdough bread to the delicate pastries, every creation reflects Pipolinka's commitment to offering a sensory tour of the region. Don't leave without sampling the Vegan Chili or the Seasonal Treats, carefully crafted to reflect seasonal harvests. This family-run gem values sustainability and local connectivity, delivering exceptional quality with mindfulness.
| Day | Hours |
|---|---|
| Monday | 9a.m.-5p.m. |
| Tuesday | 9a.m.-12p.m. |
| Wednesday | 9a.m.-5p.m. |
| Thursday | 9a.m.-5p.m. |
| Friday | 9a.m.-5p.m. |
| Saturday | 9a.m.-5p.m. |
| Sunday | 9a.m.-5p.m. |
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Service options
- Takeout
- In-store pickup
- In-store shopping
Pipolinka serves not just baked goods, but tales of tradition and the robust allure of locally-sourced flavors.
Products
Breads
- Sourdough of the Hills
- Viking Bread
- Old World Whole Spelt
- Hand Made Stone Baked Bagels
- Stone Baked Baguette
- Handmade Croissants
- Multigrain Sourdough Baguette
- Button Buns
- Artisan Bread
- Wheat Baguette
- Dill & Cheese Stöllen
- Hand Rolled Hemp Hazelnut Currant
Savory
- Leek and Mushroom Velouté
- Vegan Chili
- Butternut and Sweet Potato with Roasted Red Pepper
- Sweet and Sour Ginger Vegetable
- Ginger, Parsnip and Carrot Pesto
- Sundried Tomato & Chipotle Tapenade
- Olive & Cashew Paté
aufs Sweet
- Maple Nut Granola
- Ginger Cookies
- Tarte à la Citrouille (Pumpkin Pie)
Pipolinka distinguishes itself with a varied, locally-driven menu and committed sustainability. Each delicacy, from hearty sourdough to innovative vegan options, stands out, crafted with deep respect for tradition and community ties.
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