Pascal Le Boulanger Stoneham
French Roots, Fresh Craftsmanship
★ 4.8 (2445 reviews) 💰💰Affordable
Bakery, Deli Shop, Coffee shop, Pastry shop
4 Av. Tewkesbury, Stoneham-et-Tewkesbury, QC G3C 2K6 WebsitePhoneNestled in the heart of Stoneham, Pascal le Boulanger carries forward a rich legacy of artisanal baking that began in the quaint French village of Sault-Brénaz. This third-generation family bakery weaves timeless techniques and wholesome ingredients into a tapestry of nourishing breads and pastries. Their passion for preserving the art of traditional bread-making while embracing modern innovations ensures a harmonious blend of history and convenience. Every loaf tells a story of the land, the craftspeople, and the simple joys of bread freshly baked. The bakery's 'high-hydration dough,' aged to perfection, results in crusty yet tender breads that are both healthy and flavorful. Pascal le Boulanger stands as a testament to the enduring charm of community bakeries and their ability to bring people together through the timeless beauty of bread.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | 6a.m.-6p.m. |
Wednesday | 6a.m.-6p.m. |
Thursday | 6a.m.-6p.m. |
Friday | 6a.m.-6:30p.m. |
Saturday | 6a.m.-6p.m. |
Sunday | Closed |
Parking
- Free parking lot
- Free street parking
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Takeout
- In-store pickup
- Onsite services
An exceptional blend of tradition and modern sensibilities seamlessly integrated into every loaf and pastry.
Products
Breads
- Pain Naturel
- Baguette Rustique
- Whole Grain Sourdough
- Rye
- Olive Oil Ciabatta
- Spelt Bread
Pastries
- Croissant au Beurre
- Chocolate-Filled Brioche
- Almond Croissant
- Fruit Tart
- Kouign-Amann Breton
Traditional Items
- Fougasse Provençale
- Grissini
- Flame-Scorched Scones
Pascal le Boulanger distinguishes itself through its meticulously crafted breads, commitment to natural ingredients, and dedication to carrying forward the artisanal baking legacy of its French roots. Their offerings evoke a symphony of textures and flavors while preserving the authenticity of traditional methods. The intricate dance between stone-ground flours and time-honored yeast fermentation reflects the bakery's passion as much as it does craftsmanship.
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