Boulangerie Charbonneau inc.
Historic recipes reimagined with organic passion
★ 5 (3 reviews)
Wholesale bakery, Bakery
784 Chem. du Fer-à-Cheval, Sainte-Julie, QC J3E 1Y2 WebsitePhoneWith a rich history spanning 25 years, Boulangerie Charbonneau offers an authentic journey through organic, artisanal breads. Each loaf is meticulously crafted using stone-ground whole grain flours, echoing traditionalMethods while introducing innovative flavor profiles. From the nutty tones of Kamut Khorasan enriched with quinoa to the hearty texture of spelt and rice bread, every creation tells a tale of quality and care. The recent rebranding from Meule de Pierre to Charbonneau signals a commitment to evolution, yet retains the cherished formulas and wholesome ingredients their clientele adore.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9a.m.-5p.m. |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Accessibility
- Wheelchair-accessible parking lot
Where tradition marries innovation in every perfectly risen loaf.
Products
Breads
- Pain Blanc
- Pain aux Carottes
- Pain 8 Grains
- Pain avec son d'avoine
- Pain d'Épeautre et Riz
- Pain de KAMUT® avec Quinoa
- Pain de KAMUT® avec Légumineuses
- Pain de KAMUT® avec Lin et Chia
Boulangerie Charbonneau epitomizes artisanal baking with its dedication to organic ingredients and traditional techniques, revamped for the modern palate.
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