Boulangerie Perron

Bread steeped in tradition handcrafted with passion

★ 5 (2 reviews)

Bakery

Nested between the streets of Roberval lies Boulangerie Perron, a gateway to bread crafting tradition that spans centuries, where modern touches meet heritage techniques. This haven presents not just bread but a journey through time, inviting you to experience the heat of the oven and the hands that shape each loaf. Here, fermentation rooms whisper stories, dough and stone converse to create a taste of belonging, each loaf bearing witness to ancient methods that haven't aged. From selecting ingredients to the bake, Boulangerie Perron's craftsmen guide you in a dance of senses. Whether it's woodfire crackles transforming dough into sourdough or watching hands expertly layering butter for croissants, every moment is a testament to tradition. This bakery, part of the Économusée network, serves bread and shares stories, each bite a reminder of roots carved deep in history.

A must-visit for bread enthusiasts seeking authenticity and flavor.

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