Borderon le fils

Rustic meets refined in every fresh, sustainably sourced loaf

★ 4.6 (84 reviews)

Bakery

1105 3e Ave, Québec City, Quebec G1L 2X5

Website

Phone

In the heart of Québec, Borderon et Fils stands as a testament to artisanal bread-making, blending generations of French tradition with innovative, eco-conscious practices. Using stone-ground flours from sustainable farms, they craft each loaf and pastry with precision and passion, ensuring every bite reflects their commitment to quality and environmental stewardship. What truly sets them apart is their unique approach to milling their own flour, embodying authenticity and nourishment in each product they create.

Day	Hours
Monday	Closed
Tuesday	9a.m.-6p.m.
Wednesday	9a.m.-6p.m.
Thursday	9a.m.-6p.m.
Friday	9a.m.-6p.m.
Saturday	9a.m.-5p.m.
Sunday	9a.m.-5p.m.

Payments

Debit cards
Credit cards
NFC mobile payments

Service options

Takeout

Borderon et Fils captures the perfect balance between heritage and innovation, offering handcrafted bread and pastries that honor French traditions while embracing sustainable practices.

Products

Baked Goods

Bagels
Rolls
Muffins
Scones
Cakes

French Pastries

Butter Croissant
Chocolate Croissant
Pain au Chocolat
Almond Croissant
Danish
Éclair
Tarte Tatin

Artisanal Breads

Sourdough
Baguette
Whole Wheat Loaf
Rye Loaf
Country Bread
Multigrain Boule

Savoury Delights

Sandwiches
Quiches
Salads
Tartines

SpecialtyProducts

Fougasse
Pizza Dough
Brioche
Galette
Macarons

Borderon et Fils distinguishes itself with its unwavering dedication to sustainable farming and traditional craftsmanship, offering a seamless blend of authentic French bread-making and contemporary flavors tailored for diverse tastes.