Borderon le Fils
Family-run bakery with French-inspired treats using sustainable practices
★ 4.7 (72 reviews)
Bakery
208 Rue Saint-Vallier O, Québec, QC G1K 1K2 WebsitePhoneBoulangerie Borderon et Fils craft bread and pastries with flours from sustainable agriculture since 1993. Each of their four Quebec locations offers a unique variety of traditional French bread, buttery croissants, and delectable desserts. They're committed to controlling 100% of their ingredients, including milling their own flour, blending tradition with environmental care in every loaf and pastry.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 9a.m.-6p.m. |
| Wednesday | 9a.m.-6p.m. |
| Thursday | 9a.m.-6p.m. |
| Friday | 9a.m.-6p.m. |
| Saturday | 9a.m.-5p.m. |
| Sunday | 9a.m.-5p.m. |
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Service options
- Takeout
Boulangerie Borderon et Fils perfectly melds French tradition with sustainable practices for a delightful experience.
Products
Bread
- Levain Bread
- Pain au Levain
- Organic Whole Grain
Desserts
- Tarte aux Fruits Rouges
- Mille-Feuille
Pastries
- Croissants aux Beurres
- Pain au Chocolat
- Danishes
French Classics
- Baguette Tradition
- Brioche
- Fougasse
Sandwiches & Specialties
- Le Franky Johnny
This bakery excels with traditional savoir-faire and eco-friendly practices, offering diverse handcrafted breads and pastries. Their dedication to sustainable local ingredients sets them apart.