Boulangerie Des Rosiers
Artisanal breads made with ancient grains, low gluten, and traditional fermentation methods.
★ 4.6 (17 reviews)
Bakery, Wholesale bakery
1847 Bd Perrot, Notre-Dame-de-l'Île-Perrot, QC J7W 1A6 WebsiteImmerse yourself in a world where tradition meets innovation at Boulangerie Des Rosiers, where each loaf carries generations of love and craftsmanship. Our master bakers craft slow-fermented breads using rare, ancient grains, creating a symphony of flavors that redefine traditional baking. Discover our unique offering through hands-on baking workshops, led by our passionate proprietor, Daniel Des Rosiers. Savor the distinctive texture and taste that sets our breads apart, perfect for any culinary creation.
| Day | Hours |
|---|---|
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Service options
- Takeout
- In-store shopping
A perfect marriage of ancient wisdom and modern craftsmanship, Boulangerie Des Rosiers offers health-focused breads that captivate the senses with depths of flavor gained from unique grains and traditional methods.
Products
Pain de Campagne
- Landbrot
- Volkornbrot
Specialty Breads
- Pain Ancestral Au Blé Germé
- Miso Bread
- Sarrasin
- Petit Épeautre
Seasonal Offerings
- Inspired by El Bulli Baguette
- Quinoa Pain
Boulangerie Des Rosiers transcends ordinary bread-making with its commitment to rare grains, slow fermentation, and educational engagement, crafting digestion-friendly loaves perfect for any enthusiast. The bakery's dedication to tradition and community enrichment through baking classes makes it a destination for both foodies and home bakers.