Boulangerie Le Pain Dans Les Voiles
Where tradition flavors meet modern innovation supporting community, made with local, ethically-sourced and organic Québécois ingredients.
★ 4.7 (586 reviews) 💰💰Affordable
Bakery
250 Rue St Georges, Mont-Saint-Hilaire, QC J3H 2Y1 WebsitePhoneLe Pain dans les Voiles is a harmonious blend of tradition and innovation, where each loaf tells a story of passion and community. Our bakers craft bread with precision and heart, using high-quality, responsibly sourced ingredients from Quebec. From the golden crust to the airy interior, every detail reflects our commitment to sustainable practices and unique collaborations. We’re more than a bakery—we’re a movement connecting local farmers, artisans, and our diverse community, all united by the joy of bread.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 6:30a.m.-6p.m. |
| Wednesday | 6:30a.m.-6p.m. |
| Thursday | 6:30a.m.-6p.m. |
| Friday | 6:30a.m.-6p.m. |
| Saturday | 7a.m.-5p.m. |
| Sunday | 7a.m.-5p.m. |
Crowd
- LGBTQ+ friendly
- Transgender safe space
Other
- LGBTQ+ friendly
Parking
- Free parking lot
- Free street parking
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Amenities
- Wi-Fi
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Takeout
- In-store pickup
- In-store shopping
An artisanal haven where tradition meets innovation, offering a tangibly sustainable and uniquely crafted culinary experience that delights the senses and supports local communities.
Products
Breads
- Sour Dough Bread
- Whole Harvest Grain Loaf
- Multigrain Batard
- Dark Rye
- La Meilleure Baguette
- Québécois Milk Bread
- Provençal Olive and Rosemary Fougasse
- Wild Oat and Honey Bread
Snacks
- Handcrafted Focaccia Sticks with Quebecois Cheese
- Baguette Crisps with EVOO and Coarse Salt
- Kalamata Olive and Caper Breadsticks
- Herb-Infused Flatbreads
Desserts
- Authentique French Macarons
- Rich Quebecois Maple Tarts
- Belgian-Style Double Chocolate Tart
- Madagascar Bourbon Vanilla Creme Brûlée
Pastries
- Croissants
- Almond Croissants
- Aurora Cherry Danishes
- Vanilla Bean Éclairs
- Chocolate Dipped Madeleines
- Apple Cider Donuts
Special Sourdough Selections
- Birch Syrup Oat Porridge Sourdough
- Heritage Kamut Bread
- Spelt Loaf
- Sweet Potato and Sage Bread Swirl
- Buckwheat and Raisin-Walnut Sourdough
- Garlic and Black Pepper Ciabatta
- Tomato and Basil Ciabatta
- Ancho Chili and Hazelnut Sourdough
Le Pain dans les Voiles stands out for its deep commitment to artisanal practices and community. Each bread is a testament to their innovative spirit and dedication to sustainable, ethical sourcing.