Boulangerie Le Petit Breton

Artisanal breads with a focus on quality and tradition

★ 4.6 (186 reviews)

Bakery

Boulangerie Le Petit Breton is a charming bakery dedicated to preserving the art of traditional French bread-making while embracing modern tastes. With over seventy varieties of artisanal breads baked fresh daily, this bakery prides itself on its meticulous selection of high-quality, organic ingredients. The slow fermentation process, lasting up to twenty-four hours, ensures rich flavors and textures. A standout offering is their Soba Galette, a gluten-free, vegan, and locally-sourced option made from buckwheat flour, ideal for both sweet and savory recipes. This commitment to quality and adaptability makes Le Petit Breton a beloved destination for bread enthusiasts seeking both tradition and innovation.

A must-visit for artisanal bread lovers, offering an impressive variety with a commitment to quality and tradition.

Products

Le Petit Breton stands out for its wide array of artisanal breads and innovative gluten-free options. Its dedication to traditional French methods and use of organic ingredients ensure a superior product.