L'atelier du Pain
A Magog gem where tradition meets discovery
★ 4.5 (451 reviews)
Pastry shop, Bakery, Cafe, Cheese shop, Deli, Patisserie, State liquor store
1230 Rue Sherbrooke, Magog, QC J1X 5B5 WebsitePhoneImmerse yourself in the art of bread crafting at L'Atelier du Pain, where each loaf tells a story of tradition and passion. Nestled in the heart of Magog, this charming bakery isn't just a place to buy bread—it's a destination for epicureans. The skilled bakers and pastry chefs here have mastered the art of artisanal creations, from rustic sourdough to delicate pastries. Don't miss their quirky 'pain des voyageurs,' a bread specifically designed to stay fresh for weeks—the perfect companion for your next adventure. Pair it with a cup of locally-sourced coffee in their cozy café nook, where the smell of freshly baked goods will transport you to a French village. A true gem that combines century-old techniques with modern whimsy.
Day | Hours |
---|---|
Monday | 7:30a.m.-6p.m. |
Tuesday | 7:30a.m.-6p.m. |
Wednesday | 7:30a.m.-6p.m. |
Thursday | 7:30a.m.-6p.m. |
Friday | 7:30a.m.-6p.m. |
Saturday | 7:30a.m.-6p.m. |
Sunday | 7:30a.m.-6p.m. |
Parking
- Free parking lot
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Amenities
- Wi-Fi
- Washroom
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible washroom
- Wheelchair-accessible parking lot
Dining options
- Dessert
- Breakfast
Service options
- Dine-in
- Takeout
- Delivery
- In-store pickup
- Onsite services
- In-store shopping
A haven for bread enthusiasts with a knack for blending tradition and adventure.
Products
Wines
- Burgundy Import
- Tuscany Red
- Champagne Brut
Breads
- Pain de Campagne
- Pain des Voyageurs
- Sourdough
- Baguette Classique
Cheeses
- Québec Cheddar
- Le Fromage Blanc
- Le Fleurmier
Pastries
- Tarte aux Fruits
- Éclair au Chocolat
- Crème Brûlée
Viennoiseries
- Croissant
- Danish
- Pain au Chocolat
L'Atelier du Pain stands out for its exceptional variety and dedication to artisanal craftsmanship, offering a bakery experience that’s as much about the journey as the taste.