Dolce Pane Boulangerie Patisserie Charcuterie Traiteur
Sicilian charm meets Montreal warmth and history
â 4.6 (759 reviews) đ°đ°Affordable
Pastry shop, Bakery, Catering food and drink supplier, Dessert shop
8131 Rue Chartrand, Laval, QC H7A 0H3 WebsitePhoneDolce Pane represents a vibrant culinary tradition that began over four decades ago, carrying forward the legacy established by Mr. Valentino Pero in 1971. This beloved Montreal institution offers an array of artisanal breads, handcrafted pastries, and a diverse selection from their charcuterie, each made with passion and the finest ingredients, reflecting their deep Sicilian roots while crafting new, innovative flavors for the modern palate. Discover classic favorites that have earned their loyal following, alongside creative twists that bring a smile to every food lover's face.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | 7a.m.-8p.m. |
Wednesday | 7a.m.-8p.m. |
Thursday | 7a.m.-8p.m. |
Friday | 7a.m.-8p.m. |
Saturday | 7a.m.-8p.m. |
Sunday | 7a.m.-8p.m. |
Parking
- Free parking lot
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Amenities
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Dessert
Service options
- Takeout
- Delivery
Where every bite whispers of heritage, memory, and warmth in Montreal's heart.
Products
Pain
- Baguette Parisienne
- Demi Pain Belge
- Couronne
- Ficelle
- Miche
- Pain Carré
- Petit Pain
- Crouté
- Moux
- Ciabatta
- Raisin
- Fromage
- Fromage Et Bacon
- Noix
- Olive
Pizza
- Tomate Fine Herbes
- Focaccia
- Fromage
- Bacon Et Fromage
- Pepperoni Et Fromage
- Toute Garnie
- Végétarienne
- Dolce Pane
- Tomate Olive
GĂąteaux
- Canoli Grand
- Sfogliatella
- Coda D'aragosta
- GĂąteau Au Fromage Frais
- Tulipe Aux Fruits
- Cupcakes Assortis
- Zeppoli
Charcuterie
- Bacon Roche
- Bologne Ă L'ai
- Bologne Ă L'ancienne
- Capicollo Fontina
- Capicollo Maestro
- Chorizo Espagnol
- Coppa Cotta Fromage de porc
- Dinde Schneider Basilicago Ă L'ail
- Paprika
- Fumée
- Bacon
PĂątisserie
- Baba Au Rhum
- Marseilles
- Millefeuille
- Ăclair
- Mousse Au Chocolat
- Mousse Au Dulce De Leche
- Tiramiisu
- Opéra
- Sfogliatella
- Tintoilette
- Shortcake
- Zeppolé
- ForĂȘt Noire
A culinary gem in Montreal steeped in tradition and community. Each bake tells the story of the Pero family's enduring legacy. Discover why every bite feels like home.