Boulangerie Au Bout Là-Bas
Traditional French Boulangerie with passion and community warmth.
★ 5 (214 reviews)
Bakery
1400 Rue Notre Dame, Lachine, QC H8S 2E1 WebsitePhoneStep into this charming bakery where passion meets tradition and every loaf tells a story. Boulangerie Au Bout Là-bas in Lachine celebrates the art of bread-making with simple, natural ingredients. Here, old-world know-how meets new-world enthusiasm. From crusty baguettes to delicate pastries, every bite carries the warmth of a traditional French kitchen. Samuel Maudet’s two decades of culinary prowess, combined with Christina Campbell’s dynamism, create a haven where food is more than just sustenance—it’s love in every crumb.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 7:30a.m.-4:30p.m. |
| Wednesday | 7:30a.m.-4:30p.m. |
| Thursday | 7:30a.m.-4:30p.m. |
| Friday | 7:30a.m.-4:30p.m. |
| Saturday | 8a.m.-3p.m. |
| Sunday | Closed |
Crowd
- LGBTQ+ friendly
- Transgender safe space
Other
- LGBTQ+ friendly
Parking
- Free street parking
Payments
- Debit cards
- Credit cards
Offerings
- Coffee
Accessibility
Dining options
- Breakfast
Service options
- Dine-in
- Takeout
- In-store pickup
- In-store shopping
A masterful blend of authentic French tradition and cozy warmth, crafting loves that captive both sight and taste.
Products
Breads
- Baguette Poolish
- Bâtard Poolish
- Baguette Levain
- Pain aux Raisins
- Bâtun Au Levain
- Miche de Campagne
- Pain mie
- Pain aux Noix
- Baguette Au Levain
- Rustique batard
- Fig and walnut bread
Desserts
- Classic brownie
- Pear frangipane tart
- Mixed berry tart
- Chocolate éclairs
- Raspberry tarts
- Chocolate ganache tart
- Poached pear tarte
Pastries
- Classic croissant
- Chocolate croissant
- Almond croissant
- Pistachio and fig croissant
- Chausson aux pommes
- Chocolate brioche
- Cheese scone
- Raspberry muffin
- Apple crisp danish
Sandwiches
- Smoked salmon on rye
- Classic ham and swiss
- Vegetarian delight wrap
- Italian grinder
- Quiche of the month
Renowned for handcrafted bread and pastries, this bakery stands out with delightful seasonal offerings. Their passion for bread is more than a job—it's an ode to tradition and taste. The bottom line is artistry, seasonality, and heartwarming service.