Première Moisson - Kirkland
Experience the perfect convergence of traditional French bread-making with modern, diverse offerings
★ 4.2 (648 reviews) 💰💰Affordable
Bakery
3565 Saint-Charles Blvd, Kirkland, Quebec H9H 4P8 WebsitePhoneStep into Première Moisson and discover a world of freshly baked perfection where tradition meets innovation. Each loaf, crafted with care, tells a story, especially our signature 'Pain de Charlevoix' made with ancient grains, offering a taste of authenticity. From crusty baguettes to delicate pastries, every item is a testament to quality and passion, ensuring each customer leaves with a piece of France in every bite.
Day | Hours |
---|---|
Monday | 7:30a.m.-7p.m. |
Tuesday | 7:30a.m.-7p.m. |
Wednesday | 7:30a.m.-7p.m. |
Thursday | 7:30a.m.-7p.m. |
Friday | 7:30a.m.-7p.m. |
Saturday | 7:30a.m.-6p.m. |
Sunday | 7:30a.m.-6p.m. |
Parking
- Free parking lot
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Dine-in
- Takeout
- Delivery
- In-store pickup
- Onsite services
- In-store shopping
A haven where the art of bread-making meets modern sensibilities, offering a slice of France in every creation.
Products
Bread
- Organic Baguette
- Multi-Grain Loaf
- Ancient Grain Rye
- Pain de Campagne
- Whole Wheat Levain
Cakes
- Double Layer Chocolate Mousse
- Strawberry Passion
- Cheesecake Meringué
- Fruit Tartelette
- Opera Gateau
Pizza
- 5-Cheese Artisan
- Honey and Prosciutto Gourmet
- Meat Lover’s Delight
- Veggie Extravaganza
Desserts
- Crepes with Fresh Fruit
- Eclairs aux Chocolat
- Cream Éclairs
- Maître Choux
- Biscotti Bag
Pastries
- Butter Croissant
- Pure Dark Chocolate Croissant
- Pain au Raisin
- Apple Danish
- Raspberry Nordic
Sandwiches
- Wildeye Smoked Salmon
- Herb Butter Chicken
- Grilled Panini
Special Treats
- Kouign Amann
- Magic Chapska
- Coffee Babka
- Apple Cinnamon Swirl
- Yogurt Kefirollen
Première Moisson stands out with its commitment to centuries-old baking techniques while innovating to meet today's diverse tastes and dietary needs. It's where traditional French baking tradition marries contemporary flavors and options.