Bakery Radar
Boulangerie Ô Terroir

Boulangerie Ô Terroir

Organic bakery blending terroir with tradition.

★ 4.7 (132 reviews)

Bakery

385 Rue Child, Coaticook, QC J1A 2B5
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Nestled in the heart of Coaticook, Boulangerie Ô Terroir is a sanctuary of artisanal breads and pastries, where every loaf tells a story of the earth. This eco-conscious bakery weaves sustainable farming with ancient traditions, offering a range of organic breads like 'Pain Ô Terroir' and 'Baguette'—their hearth is a symphony of local grains and solar power. For a taste of something unique, try their lentil flour bread or their olive oil cake. But here's a twist: for every bag of flour sold, they plant a native tree! Step into a world where bread is art, and life is sacred.

Day Hours
Monday7:30a.m.-4p.m.
Tuesday7:30a.m.-4p.m.
Wednesday7:30a.m.-4p.m.
Thursday7:30a.m.-4p.m.
Friday7:30a.m.-4p.m.
Saturday7:30a.m.-4p.m.
Sunday7:30a.m.-4p.m.

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A baker's symphony, where bread is poetry and taste is art.

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Boulangerie Ô Terroir reinterprets traditional bread-making through an eco-conscious lens, offering a taste of history in every crust. Each crumb carries centuries of labor and love, meeting today’s call for mindful consumption.

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