Boulangerie Ô Terroir
Organic bakery blending terroir with tradition.
★ 4.7 (132 reviews)
Bakery
385 Rue Child, Coaticook, QC J1A 2B5 WebsitePhoneNestled in the heart of Coaticook, Boulangerie Ô Terroir is a sanctuary of artisanal breads and pastries, where every loaf tells a story of the earth. This eco-conscious bakery weaves sustainable farming with ancient traditions, offering a range of organic breads like 'Pain Ô Terroir' and 'Baguette'—their hearth is a symphony of local grains and solar power. For a taste of something unique, try their lentil flour bread or their olive oil cake. But here's a twist: for every bag of flour sold, they plant a native tree! Step into a world where bread is art, and life is sacred.
Day | Hours |
---|---|
Monday | 7:30a.m.-4p.m. |
Tuesday | 7:30a.m.-4p.m. |
Wednesday | 7:30a.m.-4p.m. |
Thursday | 7:30a.m.-4p.m. |
Friday | 7:30a.m.-4p.m. |
Saturday | 7:30a.m.-4p.m. |
Sunday | 7:30a.m.-4p.m. |
Parking
- Free parking lot
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Amenities
- Wi-Fi
- Washroom
- Gender-neutral washroom
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Dine-in
- Takeout
- In-store shopping
A baker's symphony, where bread is poetry and taste is art.
Products
Pains
- Le Pain Ô Terroir
- Baguette
- Pain de Campagne
- Miche Blanche
- Pain Multigrain
- Pain Aux Noix
- Pain aux céréales
- Pain doré à la farine Bison
Viennoiseries
- Croissant 100% beurre
- Croissant aux Amandes
- Chocolatines
- Danish aux Bleuets
Boulangerie Ô Terroir reinterprets traditional bread-making through an eco-conscious lens, offering a taste of history in every crust. Each crumb carries centuries of labor and love, meeting today’s call for mindful consumption.