Boulangerie L'Amour du Pain
Award winning traditional French bakery with natural ingredients
★ 4.5 (780 reviews) 💰💰Affordable
Bakery, Dessert shop, Pastry shop
393 Rue Samuel-de Champlain, Boucherville, QC J4B 1P7 WebsitePhoneL'Amour du Pain, a award-winning bakery, captivates hearts with its rich selection of artisanal breads, viennoiseries, and pastries. Renowned for its dedication to quality and tradition, this French-inspired bakery has been perfecting its craft for over 20 years. Long fermentation processes, high-quality Quebecois flours, and pure Belgian butter set their creations apart. Pair your visit with a ready-to-eat meal from their counter—whether it’s a sandwich, salad, or soup. Here, every bite is a testament to their passion for the craft and a commitment to using natural, wholesome ingredients without added sugars or fats.
| Day | Hours |
|---|---|
| Monday | 6:30a.m.-6p.m. |
| Tuesday | 6:30a.m.-6p.m. |
| Wednesday | 6:30a.m.-6p.m. |
| Thursday | 6:30a.m.-6p.m. |
| Friday | 6:30a.m.-6p.m. |
| Saturday | 6:30a.m.-6p.m. |
| Sunday | 6:30a.m.-5p.m. |
Crowd
- LGBTQ+ friendly
Other
- LGBTQ+ friendly
Parking
- Free parking lot
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Amenities
- Wi-Fi
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Takeout
- In-store pickup
- In-store shopping
A harmonious blend of French tradition and Quebecois pride, L'Amour du Pain offers an exceptional culinary experience.
Products
Breads
- Baguette
- Whole Grain Bread
- Rustic Loaf
- Sourdough
- GLUTEN-FREE OPTION
Desserts
- Forêt Noire
- Tarte au Citron
- Cheesecake
- Mille-Feuille
- Fraisier
- Éclairs Variés
Pastries
- Croissant
- Pain au Chocolat
- Danish Pastry
- Almond Croissant
- Paris-Brest
L'Amour du Pain stands out with its meticulous attention to traditional methods and high-quality, locally sourced ingredients, crafting products that are both delicious and nutritious. Each creation exudes dedication to the art of baking while catering to diverse tastes and dietary needs.