Robinson Bread
Artisan Sourdough & Creative Pastries
★ 4.7 (133 reviews)
Bakery
6 Brock Ave, Toronto, ON M6K 2K7 WebsiteNestled in Parkdale, Toronto, Robinson Bread combines traditional techniques with innovative twists, offering exceptional sourdough and handcrafted pastries. Our Sourdough selections, from the 15% Spelt Baguette to the Seeded Multigrain, are each fermented for at least 24 hours, ensuring deep flavor. Pastry enthusiasts can explore buttery croissants, pain au chocolat, stuffed croissants, and seasonal danishes, all made with organic, fresh flours sourced from Ontario and Manitoba.
| Day | Hours |
|---|---|
| Monday | 7a.m.-4p.m. |
| Tuesday | 7a.m.-4p.m. |
| Wednesday | 7a.m.-4p.m. |
| Thursday | 7a.m.-4p.m. |
| Friday | 7a.m.-4p.m. |
| Saturday | 8a.m.-5p.m. |
| Sunday | 8a.m.-5p.m. |
Payments
- Credit cards
Offerings
- Coffee
Dining options
- Breakfast
Service options
- Takeout
- Onsite services
Exceptional quality with creative twists in both bread and pastries sets Robinson Bread apart.
Products
Breads
- Baguette
- Country White Sourdough
- Seeded Light Multigrain Sourdough
- Whole Hard Red Spring
- Whole Spelt
- Seeded Whole Rye
- Focaccia
- Seasonal Focaccia
Pastries
- Classic Butter Croissant
- Pain au Chocolate
- Stuffed Croissant
- Spelt Cinnamon Swirl
- Seasonal Danish
- Ham & Cheese Swirl
- Savory Scone
- Seasonal Savoury Danish
- Leek & Gruyère Croissant
- Hand Pie
- Gruyère & Green Onion Spiral
- Buckwheat Financier
- Spelt Chocolate Chip Cookie
- Tahini & Fig Cookie
- Kamut Peanut Butter Cookie
- Breakfast Cookie
- Classic Croissant
Known for a 24-hour fermentation process enhancing each sourdough's complexity. Creates unique pastries with a variety of seasonal ingredients.
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