Issho Bakery

Sourdough craftsmanship meets creative pastry innovation

★ 5 (190 reviews)

Bakery, Coffee shop, Coffee store

As you approach the bakery, the scent of fresh dough and slow-fermented bread envelops you, transporting you to a place where traditions await. Each loaf is crafted with artisanal precision, combining timeless recipes and fresh ingredients that highlight the rustic life. Unlike most bakeries, the main attraction here is the focus solely on naturally leavened sourdough breads, allowing the natural yeast to dictate the depths of flavors in each handmade crust. For pastry enthusiasts, the sour cherry danishes, drizzled with a honey glaze and layered flaky croissants are enticing yet refined, designed for those who appreciate both texture and essence. The bakers masterfully incorporate ancient grains like Kamut and quinoa into their breads, offering unique sensations for true bread connaisseurs.

This bakery stands out for its commitment to sourdough craftsmanship and creative pastries, offering a blend of tradition and innovation.

Products