Hazukido (First Canadian Place)
Eurasian-Inspired Croissant Mastery
★ 4.6 (146 reviews)
Bakery
Concourse Level, First Canadian Place, 100 King St W, Toronto, ON M5X 1A9 WebsitePhoneHazukido offers a unique blend of Eurasian-inspired pastries crafted with precision and passion. Each croissant is a testament to Japanese Shokunin craftsmanship paired with French butter and high-quality ingredients. Their exclusive folding technique creates an ethereal honeycomb structure that's both crisp and tender, making every bite a journey through cultures.
| Day | Hours |
|---|---|
| Monday | 8a.m.-4p.m. |
| Tuesday | 8a.m.-4p.m. |
| Wednesday | 8a.m.-4p.m. |
| Thursday | 8a.m.-4p.m. |
| Friday | 8a.m.-4p.m. |
| Saturday | Closed |
| Sunday | Closed |
Crowd
- LGBTQ+ friendly
Other
- LGBTQ+ friendly
Payments
- Credit cards
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
Dining options
- Breakfast
Service options
- Takeout
- Delivery
- In-store pickup
- In-store shopping
- No-contact delivery
Hazukido captures the essence of both tradition and innovation, sewing Eastern and Western flavors into each buttery, golden croissant.
Products
Danish Toast
- Caramel Almond Danish Toast
- Raspberry Nut Danish Toast
Signature Rolls
- Chocolate CustardCroissant Roll
- Strawberry CustardCroissant Roll
- Vanilla CustardCroissant Roll
Wild Innovations
- Strawberry Puree Custard Croissant
- Earl Grey Bubble Croissant
Classic Croissants
- Classic Honeycomb Croissant
- Golden Cheese Croissant
Seasonal Selection
- Earl Grey Bubble Croissant
Specialty Croissants
- Hazelnut Chocolate Croissant
- Raspberry Panna Cotta Croissant
- Salted Egg Yolk Croissant
- Truffle Crab Croissant
Munchies In French Touch
- Chicken Ham & Cheese Croissant
Signature Rolls & Toast series
- Taro Pudding Croissant
- Roasted Oolong Tea Cream Croissant
Hazukido's croissants represent a union of artisanship and creativity, crafted with premium ingredients using traditional methods that respect both French and Japanese heritages. The bakery's commitment to quality and cultural blending creates divine pastries that set them apart.