Angry Meow Bakery

Handcrafted sourdough using organic ingredients and unique fermentation techniques

★ 4.4 (5 reviews)

Bakery

111 Ridelle Ave, Toronto, ON M6B 1J7

Discover a haven where tradition meets innovation, and every loaf tells a story of passion and craftsmanship. This charming bakery specializes in handcrafted sourdough breads made with locally-sourced, organic ingredients and a unique 24-hour fermentation process that creates a tangy, one-of-a-kind flavor. A quick peek behind the counter reveals bakers meticulously kneading dough, the air thick with the earthy aroma of fresh yeast and the warmth of a wood-fired oven. Quirky details include a rotating 'bread of the month' display, where visitors can sample lesser-known varieties paired with artisanal cheeses or spreads. Whether you're a bread aficionado or just a lover of all things baked, this place is a must-visit for a truly authentic experience.

Day	Hours
Monday	10a.m.-12p.m.
Tuesday	10a.m.-7p.m.
Wednesday	10a.m.-7p.m.
Thursday	10a.m.-7p.m.
Friday	10a.m.-7p.m.
Saturday	10a.m.-5p.m.
Sunday	10a.m.-12p.m.

Service options

Takeout

A haven for bread enthusiasts with a delightful blend of tradition and creativity.

Products

Pastries

Butter Croissants
Chocolate Croissants
Almond Croissants
Spinach Cheese Turnover
Apple Danish

Artisan Breads

Fougasse
Baguette Traditionnelle
Multigrain WITH Nuts AND Seeds
Ciabatta
Garlic Parmesan Foccacia

Specialty Items

Crusty Baguette
Large Pain de Campagne
Olive AND Rosemary Sourdough
Sprouted Wheat Loaf
Walnut Levain

Sourdough Breads

Classic Country Sourdough
Whole Grain Sourdough
Rye Sourdough
Khorasan Sourdough
Gluten-Free Sourdough

Bread Crumbs & Mixes

Garlic Parmesan Bread Crumbs
Plain Panko Style Bread Crumbs
Bread Stuffing Herb Seasoned Mix

This bakery stands out for its handcrafted sourdough made with organic ingredients and a fascinating fermentation technique. The rotating 'bread of the month' feature is a must-try for any occasion.