Bun Appetit

Eurasian-inspired artisan buns with a 9-day fermentation process

★ 4.8 (88 reviews)

Bakery

Bun Appetit is a Toronto & Markham-based artisan bakery that specializes in crafting unique Eurasian Sourdough Buns. Each bun is a masterpiece, taking 9 days to create using natural yeast, slow fermentation, and stone oven baking. The bakery offers a variety of flavors, including Wine-Infused Lychee, Strawberry Beetroot, and Vegan options made with virgin olive oil. Their commitment to using premium Canadian ingredients and selected imports ensures exceptional quality and flavor. Whether you're looking for a healthier option or a gourmet treat, Bun Appetit's buns are a delightful blend of tradition and innovation.

A must-visit for anyone seeking a unique bread experience, Bun Appetit's Eurasian Sourdough Buns are a perfect blend of European heartiness and Asian delicacy.

Products

Bun Appetit stands out for its 9-day artisanal bread-making process and innovative flavor combinations. The bakery offers a variety of options, including vegan and low-carb choices, making it a versatile choice for any bread lover.

Social Media Links

• https://www.instagram.com/bun_appetit_canada/
• https://www.instagram.com/reel/DC7mgNJSND3/
• https://www.instagram.com/p/DB36pN6OSHc/
• https://www.instagram.com/reel/DB2I_JZuNf6/
• https://www.instagram.com/p/DBxSotUKIKn/
• https://www.facebook.com/BunAppetitCanada/