Grayson's Rustic Bakery

Handcrafted Tradition Meets Heritage Artisan Heartbreakers

★ 4.8 (66 reviews)

Bakery

Grayson’s Bread stands as a testament to the craft of traditional bread-making, where simplicity meets artistry. Each loaf is a labor of love, handcrafted using just the finest Canadian-grown, locally-milled flours, water, salt, and a sourdough culture that breathes life into every batch. The 36-hour fermentation process doesn’t just bake bread—it weaves stories of countless moments of toil and passion. With every boule that leaves the oven, Grayson’s isn’t just making bread; it’s preserving a legacy of timeless taste, grounding every bite in the richness of sourdough without ever losing the rustic charm of a small-batch creation. Step into the dough-scented world where every loaf is more than just sustenance—it’s a small piece of history. You’ll find joy in every loaf, elegance in every boule, and a piece of heart baked into every crumb.

Grayson's Bread is more than just sourdough—you taste the meticulous craft of turning simple, high-quality ingredients into small-batch breads that rewire your dough expectations, every loaf a flavor voyage that’s as modest as it is charming.

Products

Grayson’s legacy of 36-hour fermentation crafters a timeless, traditionally made bread that doesn’t need to shout about its health benefits—they’re in every robust tang you taste. This isn’t mere bread for the heart; it’s a promise from each batch to the next: a dedication to small-batch technique that doesn’t die with sundown.

Social Media Links

• https://www.instagram.com/graysonsbread/
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