Valerio's Tropical Bake Shop
Filipino Tradition in Every Bite
★ 4.4 (750 reviews)
Bakery
Mississauga, ON L5V 2Y1 WebsitePhoneValerio's Tropical Bake Shop is a cherished destination for authentic Filipino baked goods, famous for its iconic hot Pan De Sal and an assortment of traditional pastries. Our bakers craft these delights from scratch, using family recipes passed down since the 1950s, ensuring each treat is a testament to Filipino culinary tradition. From the buttery, cheesy layers of our famous Chicken Empanada to the sweet, crimson allure of our Hopya Hapon, every bite is a journey through the heart of the Philippines.
Day | Hours |
---|---|
Monday | 8a.m.-8p.m. |
Tuesday | 8a.m.-8p.m. |
Wednesday | 8a.m.-8p.m. |
Thursday | 8a.m.-8p.m. |
Friday | 8a.m.-8p.m. |
Saturday | 8a.m.-8p.m. |
Sunday | 8a.m.-8p.m. |
Parking
- Free parking lot
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Service options
- Takeout
- Onsite services
A must-visit for anyone seeking a genuine taste of Filipino culture through expertly crafted, tradition-rooted treats.
Products
Specialties
- Valerio's Classic Pan De Sal
- Strawberry Pilling
- Red Bean Hopia
- Custard Empanada
- Garlic Butter Pastry
- Langka Pie
- Bar Mitzvah Bread
- Bread crumbs Pastry
- Herbang Pastry Mix
- Puddita Cassava
- Filipino Truffle
Philippines Bread
- Pan De Sal
- Whole Wheat Pan De Sal
- Cheese Pan De Sal
- Ube Pan De Sal
- Chicken Empanada
- Classic Empanada
- Hopya Hapon
- Hoplang Baboy
- Hopia Ube
- Mongo Hopia
- Turon
- Cheese Pimiento
- Banana Lumpia
- Egg Pie
- Kutsinta
- Ube Halaya
- Maja Blanca
Valerio's is a gateway to the rich tapestry of Filipino baking traditions, offering a variety of sweet and savory pastries that rekindle memories and create new ones. The commitment to family recipes and local ingredients ensures each item's authenticity and quality remains unmatched. At Valerio's, modern customers can experience a beloved historical brand that continues to rise, preserving the essence of tradition in every flavor.
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