Crumbs of Nature
A micro-bakery with a passion for traditional sourdough and a commitment to organic, local ingredients.
★ 5 (21 reviews)
Bakery
7063 Guelph Line, Milton, ON L9E 0P1 WebsiteCrumbs of Nature Micro-Bakery is a haven for bread enthusiasts and health-conscious foodies alike. Nestled in Milton, Ontario, this charming micro-bakery specializes in crafting authentic, artisan sourdough breads and bakes using 100% Canadian, organic, and locally-sourced ingredients. Each loaf is a labor of love, undergoing a meticulous long fermentation process that enhances digestibility and flavor. From the classic Country Classic to the adventurous Jalapeño & Cheddar, every bread tells a story. Pair your loaf with a cup of organic coffee or indulge in their delectable munchies like Double Chocolate Espresso Scones. Crumbs of Nature isn't just a bakery; it's a celebration of tradition, sustainability, and community, making it a must-visit for anyone seeking a truly artisanal bread experience.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | 1-6p.m. |
Wednesday | 1-6p.m. |
Thursday | 1-6p.m. |
Friday | 1-6p.m. |
Saturday | 10a.m.-3p.m. |
Sunday | Closed |
Parking
- Free parking lot
Offerings
- Coffee
Accessibility
- Wheelchair-accessible parking lot
Service options
- Takeout
- Curbside pickup
- In-store pickup
- In-store shopping
A micro-bakery that masterfully blends tradition with innovation, offering some of the most digestible and flavorful sourdough breads you'll ever taste.
Products
Munchies
- Double Chocolate Espresso Scones
- The Best Sourdough Waffles
- Sweet & Spicy Cinnamon Rolls
- Chocolate Chip Cookies
Classic Breads
- Country Classic
- Seeded Glory
- Country Classic Blonde
- Everything Bagel
Specialty Breads
- Rosemary & Garlic
- Cranberry and Brazil Nut
- Jalapeño & Cheddar
- Cheese Infusion
- Spanish Black Olives
- Sundried Tomato & Oregano
Other Nature Goodies
- Daily Bread Flour
- Southeastern Pure Maple Syrup
- Cake and Pastry Flour
- Whole Wheat Flour
- Crumbs of Nature Gift Card
Crumbs of Nature stands out for its commitment to authentic sourdough craftsmanship and its dedication to using only the finest organic, local ingredients. The bakery's long fermentation process not only enhances flavor but also makes the bread more easily digestible, catering to those with dietary sensitivities.