Grainfields Bakery
Ancient grains, sourdough, slow-fermented healthfulness
★ 4.6 (30 reviews)
Bakery
682 Denison St, Markham, ON L3R 1C1 WebsitePhoneGrainfields Bakery, a haven for bread enthusiasts since 1983, crafts artisanal masterpieces using age-old sourdough techniques. Their extensive fermentation process slows things down, allowing natural flavors to shine and sugar content to reduce, making each loaf a testament to tradition and health. Quirky detail? They use ancient grains like Kamut and Spelt to create distinctively wholesome flavors that transport you back in time without modern shortcuts.
| Day | Hours |
|---|---|
| Monday | 10a.m.-4:30p.m. |
| Tuesday | 10a.m.-4:30p.m. |
| Wednesday | 10a.m.-4:30p.m. |
| Thursday | 10a.m.-4:30p.m. |
| Friday | 10a.m.-4:30p.m. |
| Saturday | Closed |
| Sunday | Closed |
Accessibility
- Wheelchair-accessible parking lot
Service options
- Takeout
A standout for its meticulous fermentation and all-natural ingredients, Grainfields Bakery offers bread that’s as healthy as it is hearty.
Products
Breads
- Keto Fiberlicious Bread
- Kamut Wholegrain Bread
- Spelt Wholegrain Bread
- 100 Rye Bread
- Kamut Quinoa Amaranth Bread
- Kamut Multigrain
- Spelt Quinoa Amaranth Bread
- Spelt Wholegrain Raisin Bread
- Barley Bread
- Kamut Raisin Bread
- Red Fife Bread
- Ezekial Wholegrain Bread
At Grainfields, bread-making is an art form, blending ancient grains with sourdough for a wholesome taste of tradition. Each loaf is slow-crafted for reduced sugar and maximum flavor, embodying the essence of unhurried baking.
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