21Fifty Artisan Bakehouse

Artisan sourdough with a three-day fermentation process and local, organic grains.

★ 5 (8 reviews)

Bakery

Step into the charming world of 21Fifty Artisan Bakehouse, where the art of traditional sourdough bread-making comes alive. With a commitment to using only the finest local, organic grains and a fermentation process that spans three days, each loaf is a testament to patience and craftsmanship. The bakery's offerings range from the classic OG Sourdough, made with just flour, water, and salt, to the bold Jalapeno Cheddar, adding a zesty twist. The sourdough starter, affectionately referred to as 'sassy,' is the heart and soul of this bakery, giving each bread its distinctive tangy flavor and chewy texture. It's not just about bread; it's about community, sustainability, and the joy of slowing down to savor the good stuff.

A must-visit for sourdough enthusiasts and anyone seeking a taste of tradition with a modern twist.

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