The Slow Ferment
Slow-fermented sourdough redefining bread tradition
★ 4.8 (4 reviews)
Bakery
150 Madelaine Dr, Barrie, ON L4N 0N1 WebsitePhoneIn the heart of Barrie, The Slow Ferment Sourdough Bakery offers a sanctuary for bread enthusiasts with its dedication to traditional sourdough techniques. Here, every loaf undergoes a slow fermentation process using a natural levain starter, creating intricate flavors and textures. The bakery not only specializes in crusty sourdough but also offers a variety of sweet and savory pastries, each crafted with care and attention to detail. Visit and discover a unique, slow-fermented experience that feels both modern and classic, where every item tells a story of legacy and innovation.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | 9:30a.m.-6:30p.m. |
Wednesday | Closed |
Thursday | 9:30a.m.-6:30p.m. |
Friday | 9:30a.m.-6:30p.m. |
Saturday | 9:30a.m.-6:30p.m. |
Sunday | Closed |
A haven for artisanal bread with unmatched flavors born from patience.
Products
Breads
- Classic Sourdough
- Whole Wheat Sourdough
- Rye Sourdough
- Multigrain Sourdough
- Ancient Grain Sourdough
Pastries
- Butter Croissant
- Lavender Honey croissant
- Chocolate Filled Sourdough Donut
- Raspberry Swirl Sourdough Coffee Cake
- Oatmeal Sourdough Cookies
This bakery is a standout for those who value quality craftsmanship and timeless recipes. Every product reflects dedication to tradition while embracing contemporary tastes, offering an authentic experience that's both nourishing and indulgent.
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