Gâto Bakeshop
Vegan forward sourdough bakery with sustainable practices
★ 4.6 (200 reviews)
Bakery
819 Sargent Ave, Winnipeg, MB R3E 0B9 WebsitePhoneGâto, Winnipeg's trailblazer in vegan-forward baking, masterfully combines artisanal sourdough with creative vegan flair. Pioneering the first sourdough croissant in the city, each bite captures a passion for sustainability with locally sourced ingredients, making every purchase a delicious step toward a greener planet. Discover vibrant croissants, celestial cakes, and crusty sourdoughs that redefine plant-based possibilities.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8a.m.-4p.m. |
| Thursday | 8a.m.-4p.m. |
| Friday | 8a.m.-4p.m. |
| Saturday | 8a.m.-4p.m. |
| Sunday | 9a.m.-3p.m. |
Parking
- Free parking lot
- Free street parking
Payments
- Debit cards
- Credit cards
Offerings
- Coffee
Accessibility
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Takeout
- In-store pickup
- Onsite services
Gâto redefines vegan baking with its groundbreaking sourdough creations, offering a taste that's as conscious as it is delightful.
Products
Breads
- Manitoba Rye
- Country Rustic Sourdough
- Sourdough Baguette
- Sourdough Sandwich Loaf
- Bread of the Week
- Rustic Sourdough
Pastries
- Sourdough Croissant
- Hazelnut Chocolate Croissant
- Almond Croissant - Vegan
- Danishes
- Cronuts
- Breakfast Croissant
Cakes and Desserts
- Polish Pistachio Cream Cake (Carpathian Cake)
- Lemon Cake
- Basque Cheesecake
- Opéra
- Paris Brest
- Turtle Eclairs
Gâto stands out as a beacon of innovation, blending tradition with plant-based creativity. Each visit is a testament to the power of small, sustainable steps in crafting unforgettable pastries. At Gâto, you savor more than flavor—you experience a commitment to a greener future.