Forgotten Flavours
Handcrafted fermentation-based breads and vibrant pastries with real.
★ 5 (4 reviews)
Bakery
858 Corydon Ave, Winnipeg, MB R3M 0Y4 WebsitePhoneDive into a world where fermentation isn't just a method—it's an obsession. At Forgotten Flavours, each bread and pastry is a labor of love, crafted through meticulous long fermentation that unlocks deep, caramelized flavors impossible to replicate. Here, you’ll discover loaves that feel like a warm hug, pastries that burst with vibrant fruit flavors, and even a Levain Ball to take your home baking to the next level. The bakery’s mission? To remind us all of how real ingredients are supposed to taste—without triggering any alarms. Every bite is a journey back to nature, and it’s nothing short of delightful.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | 11a.m.-6p.m. |
Wednesday | 11a.m.-6p.m. |
Thursday | 11a.m.-6p.m. |
Friday | 11a.m.-6p.m. |
Saturday | 11a.m.-6p.m. |
Sunday | Closed |
A bakery that masterfully blends ancient techniques with bold flavors, serving up breads and treats that are as nutritious as they are mouthwatering.
Products
Breads
- Baton
- Oats And Honey
- Cinnamon Raisin
- Fall Harvest
- Honey Cake
Pastries
- Flaky Croissants
- Decadent Danishes
Accessories
- Levain Ball
Pate De Fruit
- Natural Fruit Pâte De Fruit
Forgotten Flavours stands out for its unwavering commitment to fermentation and traditional craftsmanship, creating breads and pastries that are both healthy and indulgent. The bakery’s passion for rediscovering natural flavors and textures sets it apart in a world of industrial offerings.