The Art of Slow Food

Old-world meets modern gluten-free craft

★ 4.5 (136 reviews)

Bakery

The Art of Slow Food reimagines traditional baking with a modern twist, offering an exclusively gluten-free haven where every bite is both a testament to time-honored methods and a dedication to your dietary needs. Their slow-crafted sourdough, made with wild levain and simple, organic ingredients like flax and sorghum, creates loaves with a crusty exterior and a soft, airy interior. If you're seeking a bakery that balances taste and tranquility, this is where you can slow down and savor.

A historic baking tradition meets comprehensive gluten-free choices that won't let you miss the elusive full wheat flavor.

Products

The Art of Slow Food revolutionizes gluten-free bread with classic techniques, resulting in uniquely textured loaves that satisfy deeply. Each bread is prepared using locally-sourced, organic ingredients preserving the purest baking traditions.

Social Media Links

• https://www.instagram.com/artofslowfood/
• https://www.facebook.com/artofslowfood