GoodSide Pastry House
Euro-inspired pastries with a modern West Coast twist
★ 4.9 (232 reviews)
Pastry shop, Bakery
1805 Fort St, Victoria, BC V8R 4R7 WebsitePhoneGoodSide Pastry House is a haven for dessert lovers seeking a blend of traditional French techniques with modern West Coast flavors. Founded by pastry chefs Haley Landa & Curtis Helm, this Victoria-based bakery offers a wide variety of unique creations. With Euro-style cakes, pastries, and treats, such as the Strawberry-Hazelnut Torte and Coffee Mascarpone Mousse, each piece promises a sophisticated yet approachable twist on classic desserts.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 10a.m.-4p.m. |
Friday | 10a.m.-4p.m. |
Saturday | 10a.m.-4p.m. |
Sunday | 10a.m.-3p.m. |
Parking
- Free parking lot
- Free street parking
Payments
- Credit cards
Amenities
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Dessert
Service options
- Takeout
A neighborhood pastry shop offering Euro-inspired, modern pastries with unique flavor twists.
Products
cookies
- Hazelnut Chocolate Chunk (Gluten-Free)
- Oatmeal Chocolate Chunk (Gluten-Free & Vegan)
tartsAndTortes
- Neopolitain Tart
chocolateTreats
- Hazlenut Chocolate Chunk cookie
- Caramel & Coffee Brownie
savouryPastries
- Burnt Spiral Oame
ButterCroissants
- Butter Croisamt
- Pain Au Cholcolat
- Strawberry-Poppy Croisamt
- Apple-Cinnimon Pulapart
- Pain Au Roselin
- Burnt Spiral
- Almond Double Backe
- Salamie & Gouda Croisamt
- Caramelized Onion Thyme & Cheddar Twist
fruit-basedProducts
- Baked Almond Raspberry tart
- Caramel & Coffee Brerie
mousseAndCreamDesserts
- Vanilla-Lemon Black Perry Mouuse Dome
GoodSide turns traditional dessert forms into modern masterpieces, with chefs dedicated to creating something both nostalgic and new. Their flavors, inspired by classic desserts with West Coast flair, offer endless surprises in texture and taste.