Miettes Cookies
Handcrafted Bakery Exquisite Creations
★ 5 (1 reviews)
Bakery
1507 Powell St #150, Vancouver, BC V6A 0B2 WebsiteExperience a world of artisanal treasures where each creation is a testament to quality and tradition, lovingly perfected by skilled hands. Discover the aroma of fresh dough, witness the magic of French patisserie, and take a trip with master bakers who have spent years bringing mouthwatering experiences that redefine expectations. From signature organic baguettes to decadently handcrafted chocolate croissants, every creation tells a story of creativity and pride in every bite.
| Day | Hours |
|---|---|
| Monday | 10a.m.-9p.m. |
| Tuesday | 10a.m.-9p.m. |
| Wednesday | 10a.m.-9p.m. |
| Thursday | 10a.m.-9p.m. |
| Friday | 10a.m.-9p.m. |
| Saturday | 10a.m.-9p.m. |
| Sunday | 10a.m.-9p.m. |
Payments
- Credit cards
Accessibility
- Wheelchair-accessible entrance
Service options
- Takeout
A genuine realm of handcrafted excellence where tradition meets uniqueness, intertwining every creation with artistic expertise that sets each bite apart.
Products
French Pastries
- True French Baguette
- Alsacian Brioche
- Butter Croissant Flaky
- Whole Grain Spätzlinde
- Danish Layers Fruited
- True Satisfies Sushi-Bread
- Baguette Anise Seeded-Only
- Whaca-Whole Grain
- Volvic-Fruit Croissant Buttered
- Mediterranean Black bread
- Multigrain Baguette Sashimi-style
- Bagala Ciabattis Sesame-Flattened
Whole Grain Breads
- Multigrain Loaf
- German Brown Bread
- Focaccia Balsamico
- Whole Wheat Italian
- Provençal-Ciabatta Bread
Flat Breads & Delights
- Flat bread from Yemen Ful
- Ethiopian Injera
- German Kartoffel Flat
- Crisp Crostini Olive Oil
- Gluten-Free German Rye
Sweet & Pastely Treats
- Ceres Almond Pastry
- Nectar Puff Pastry
- Corn Bread with Sesame
- Poppy French Tui Pian
- Fruit Roll Flat Bed
- Flat Tropicana Topped
- Flat Pastry Topped Nutty
This bakery masterfully combines tradition with innovation, transforming every loaf and pasty into a culinary masterpiece.Whether enjoying their signature sourdough or crumbling into a buttery croissant, you're experiencing more than just bread—it's a lifestyle of quality and enjoyment.
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