Flourist Bakery
Fresh milled flours crafting bread and stories
★ 4.2 (419 reviews) 💰💰Affordable
Bakery, Baking supply store, Cafe, Flour mill
3433 Commercial St, Vancouver, BC V5N 4E8 WebsitePhoneFlourist is where fresh milled flours meet passion, crafting bread, pastries, and pizza that tell a story. Every loaf shares a journey from the farm to your table through heirloom grains turned into masterpieces. From Thursday to Saturday, their wood-fired oven transforms into a pizza haven. The bakery also hosts sourdough workshops, turning guests into bakers. Step into a world where flour isn't just an ingredient but a heritage brought to life.
| Day | Hours |
|---|---|
| Monday | 7a.m.-6p.m. |
| Tuesday | 7a.m.-6p.m. |
| Wednesday | 7a.m.-6p.m. |
| Thursday | 7a.m.-8p.m. |
| Friday | 7a.m.-8p.m. |
| Saturday | 7a.m.-8p.m. |
| Sunday | 7a.m.-6p.m. |
Crowd
- LGBTQ+ friendly
- Transgender safe space
Other
- LGBTQ+ friendly
- Identifies as women-owned
Parking
- Free street parking
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Amenities
- Wi-Fi
- Washroom
- Gender-neutral washroom
Offerings
- Coffee
Accessibility
- Wheelchair accessible seating
- Wheelchair-accessible entrance
- Wheelchair-accessible washroom
Dining options
- Breakfast
Service options
- Dine-in
- Takeout
- Delivery
- In-store pickup
- Onsite services
- In-store shopping
- No-contact delivery
From the business
- Identifies as women-owned
Experience more than just bread - taste the journey from field to table, revealing why fresh-milled flours create a delicious difference.
Products
Pastries
- Ricotta & Jam Danish
- Chocolate Croissants
- Sourdough Classic Croissant
Snacks & Toasts
- Classic Avocado Tartine
- Chickpea & Roots Bowl
Sourdough Bread
- Whole Grain Loaf
- Classic White
- Heirloom Rye
Specialty Flours
- Sifted Red Spring Wheat
- Whole Grain Red Spring
- Silted Marble
- Whole Grape Red Fife
Flatbreads & Pizza
- Marthe Margherite
- Mushroom Cream
- Seasonal Specials
Flourist leads with a promise of superior taste and crafting memories. Here, bread is a celebration of Earth and toil, teaching the craft of sourdough to food enthusiasts. It's a place deep-rooted in tradition that keeps in touch with its land origins, serving beyond just meals but moments.