Feast & Fallow
Plant-based bakery crafting slow-fermented bread with purpose
★ 4.8 (272 reviews)
Bakery, Coffee shop
305 W 41st Ave, Vancouver, BC V5Y 3K1 WebsitePhoneAt Feast & Fallow, we're more than a bakery – we're a community-driven haven for plant-based feasts. Our commitment to slow-fermented breads, particularly our signature high hydration sourdough, offers exceptional taste, texture, and nutrition. Beyond our treats, we host workshops on sustainable food practices, fostering a movement toward a just urban food system. We’re redefining how we connect with food and each other, inspiring a deeper appreciation for ethical, local, and nutritious eats. A visit here isn’t just about the meal—it’s about making a difference together with every bite.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 8a.m.-3p.m. |
| Wednesday | 8a.m.-3p.m. |
| Thursday | 8a.m.-3p.m. |
| Friday | 8a.m.-3p.m. |
| Saturday | 8a.m.-3p.m. |
| Sunday | Closed |
Parking
- Parking
- Free street parking
Children
- High chairs
- Good for kids
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Planning
Amenities
- Washroom
Offerings
- Coffee
- Vegan options
- Healthy options
- Vegetarian options
Atmosphere
- Cozy
- Casual
Highlights
- Great tea selection
Accessibility
- Wheelchair accessible seating
- Wheelchair-accessible entrance
- Wheelchair-accessible washroom
Dining options
- Lunch
- Brunch
- Dessert
- Seating
- Breakfast
Service options
- Dine-in
- Takeout
A plant-based paradise where every loaf and bite supports a greater good.
Products
Breads
- Sourdough
- High Hydration Sourdough
- Rye
- Whole Grain
Pastries
- Seasonal Fruit Tart
- Vegan Croissant
- Chia Seed Pudding
Beverages
- Local Coffee
- House-Made Kombucha
- Herbal Tea
Brunch Items
- Avocado Toast
- Quiche of the Day
- Vegan Eggs Benedict
Feast & Fallow stands out with innovative bread-making techniques and a passionate commitment to social justice, offering a unique fusion of flavor and purpose. Their dedication to education and advocacy sets them apart as leaders in sustainable and ethical dining.