Antise Vancouver

Panettone Crafted with Century-Old Mother Yeast

★ 4.8 (52 reviews)

Bakery

Antise Vancouver is a space where tradition meets innovation, crafting artisanal pastries with precision and passion. Our panettone, a labor of love, is made with a 70-year-old mother yeast, allowing it to ferment for 30 hours, creating a masterpiece of texture and taste. It's not just a dessert; it's an heirloom-quality experience featuring rich, imported Italian butter and Madagascar vanilla beans, all carefully balanced for a symphony of flavors.

A rare fusion of tradition and artistry, Antise Vancouver’s panettone is an exquisite example of slow-crafted perfection.

Products

Antise Vancouver stands out for its meticulous attention to detail, commitment to quality ingredients, and their signature father yeast over 75 years old. Every panettone is a work of art with a craftsmanship process that translates to passion in every bite from Vancouver’s historic Gastown district.

Social Media Links

• https://www.facebook.com/antisevancouver/
• https://www.instagram.com/antisevancouver/