Francis Bread
Wood-Fired, Organic, Naturally leavened
★ 4.9 (164 reviews)
Bakery
Salt Spring Island, 319 Upper Ganges Rd, Salt Spring Island, BC V8K 1R7 WebsitePhoneFrancis Bread, nestled on Salt Spring Island, captures the rich heritage of bread-making with its wood-fired oven and organic ingredients. Each loaf is a testament to tradition—the dense, chewy texture of sourdough, the earthy sweetness of ancient grains, and the aromatic charm of herbed loaves. The bakery stands out with its commitment to locally sourced materials and seasonal offerings, ensuring each bite feels both timeless and innovatively crafted.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9a.m.-3p.m. |
| Friday | 9a.m.-3p.m. |
| Saturday | 9a.m.-3p.m. |
| Sunday | 9a.m.-3p.m. |
Parking
- Free parking lot
Payments
- Credit cards
- NFC mobile payments
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Dining options
- Breakfast
Service options
- Takeout
- In-store pickup
- Onsite services
- In-store shopping
Where ancient meets Island fresh, Francis Bread serves loaves as hearty as the land they come from.
Products
Bread
- Country Loaf
- Sourdough
- Baguette
- Whole Grain
- Super Seedy Loaf
- Rye
- Green Olive & Rosemary Loaf
- Black Barley Loaf
- Sesame Loaf
- Porridge Loaf
- Emmer Loaf
- Sunflower Flax Seed Loaf
- Sourdough Miche
Pastries
- Croissants
- Pain au Chocolat
- Almond Croissants
- Ham & Cheese Croissants
- Fruit Danishes
- Tarts
- Cream Puffs
- Sourdough Laminated Pastries
Francis Bread crafts each item with care and tradition, using local, organic grains baked to perfection in a wood-fired oven. The bread is a labor of love, deeply connected to the island it is made on, creating food that is a true reflection of place and tradition.
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