Wild Culture Bakery
Sourdough mastery meets locally rooted sustainability
★ 4.9 (139 reviews) 💰💰Affordable
Bakery
692 Bennett Rd, Qualicum Beach, BC V9K 1N1 WebsitePhoneWild Culture Bakery is a sanctuary for artisanal sourdough enthusiasts, crafting breads that bridge tradition and innovation. Using heirloom grains and ancient fermentation methods, their breads are meticulously crafted to offer unparalleled depth of flavor. Beyond bread, their menu boasts an array of sweet and savory treats and woodfired sourdough pizzas on Fridays. It’s a place where every bite connects people to the earth and each other, fueled by a passionate commitment to real, nourishing food that transcends the ordinary—they’re cultivating more than just bread, they’re building community. The bakery’s dedication to organic, locally sourced ingredients and sustainable practices, combined with their masterful sourdough techniques, create a truly distinctive culinary experience.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | Closed |
Wednesday | 12-5p.m. |
Thursday | 12-5p.m. |
Friday | 12-5p.m. |
Saturday | Closed |
Sunday | Closed |
Payments
- Debit cards
- Credit cards
- NFC mobile payments
Offerings
- Coffee
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible parking lot
Service options
- Takeout
- In-store pickup
- Onsite services
- In-store shopping
An haven for sourdough enthusiasts and locavores alike, offering timelessly crafted breads and treats with a side of community spirit.
Products
Savory Treats
- Fennel Pork Sausage Rolls
- Cheesecake
- Various Cookies
Sweet Offerings
- Cinnamon Buns
- Hazelnut Chocolate Tortes
- Dried Cherry & Walnut Chocolate Brownie
- Lemon Tarts
- Carrot Cake
- Macaroons
- Date Squares
- Olive Oil Cake
- Chocolate Layer Cake
Handcrafted Sourdough Breads
- 7 Grain Raisin & Nut
- Country French
- Baguette
- Walnut & Fig
- Cinnamon Raisin
- 100% Spelt
- Sesame French
- Rustic French
- Heritage Grain
- 100% Rye
Wood-Fired Sourdough Pizzas (Fridays Only)
- Funghi Bechamel
- Mediterranean
- Fig & Chevre
- Margherita
- The Sicilian
- 3 Cheese & Artichoke
Sourdough passion meets thoughtful sustainability at Wild Culture Bakery, creating a vivid reflection of Vancouver Island’s culinary soul through their meticulously crafted offerings. The blend of tradition and innovation in their breads and treats offers a fresh taste of authentic, locally-rooted food culture that resonates deeply.