La Ruelle Bakery
Authentic French Canadian sourdough with a local touch
★ 4.9 (95 reviews)
Bakery
281 Herridge Ln, Nelson, BC V1L 4H3 WebsitePhoneLa Ruelle Bakery, nestled in a charming back alley of Nelson's downtown, offers an authentic French Canadian baking experience. Specializing in organic sourdough, this bakery combines tradition with innovation, crafting each loaf with care and passion. The open-concept kitchen allows customers to witness the artistry firsthand, creating a unique and engaging atmosphere. La Ruelle's commitment to locally sourced, organic ingredients ensures that every bite is not only delicious but also sustainable. From classic sourdough to creative pastries, La Ruelle Bakery is a must-visit for anyone seeking a genuine artisanal experience.
Day | Hours |
---|---|
Monday | Closed |
Tuesday | 8a.m.-6p.m. |
Wednesday | 8a.m.-6p.m. |
Thursday | 8a.m.-6p.m. |
Friday | 8a.m.-6p.m. |
Saturday | 8a.m.-4p.m. |
Sunday | Closed |
Payments
- Checks
- Debit cards
- Credit cards
Service options
- Takeout
- Drive-through
- Curbside pickup
- In-store pickup
- In-store shopping
La Ruelle Bakery captivates with its authentic sourdough and dedication to local, organic ingredients, offering a truly unique and flavorful experience.
Products
Breads
- La Miche Royal
- Baguette and Bâtard
- Focaccia
- Fougasse
- Slim Baguette
- Le Corsé
- La Pomme d’Antan
- Spelt
- Le Cousin Germain
- Le Choco-Chérie
- La Fleur du pain
- Le Forestier
- Le Flax-o-Max
- L’Ancêtre Buckwheat
- L’Irrésistible
- La Gerbe d’or
- Le Château fort
- L’Ancêtre Quinoa
- Le Challah
- Mr Gustave
- Le Mandarin
- Petit Péché Brioche
- Le Figaro
Treats
- Raspberry Filled Tart
Pastries
- Fourre-tout
- Cookies
- La Framboisette Tart
- L’Exotique Brioche
- Mixed Berry Brioche
- Cardamom Brioche
Sandwiches
- Daily Sandwich
- Smoked Salmon Sandwich
La Ruelle Bakery stands out for its passion for quality, community, and sustainability, combined with its creative approach to traditional French Canadian baking. The bakery's commitment to using a 25-year-old sourdough starter and locally sourced ingredients makes it a standout destination for bread enthusiasts.